What to serve with this bake? There are so many great sides that go with this dish. Cover tightly with aluminum foil in the fridge until ready to bake. Meanwhile, cook the sausage in a skillet over medium heat until it is fully cooked.
Place half of the biscuit quarters on the bottom of the baking dish. You can make the night before or morning of, but be sure to store it properly. Preheat the oven to 400F and spray a 7x11 inch baking dish with cooking spray. Transfer sausage gravy to a rectangular 1-quart baking dish or square 2-quart baking dish. Cook, stirring occasionally, 2 to 3 minutes, or until sauce thickens. Brush softened butter over tops of biscuits and serve right away!Ĭan this be made ahead of time? Yes. Add milk, pepper, and onion powder stir until well combined. Pour sausage gravy over partially baked biscuits, layer remaining biscuits on top of the gravy, and bake for another 15-20 minutes until biscuits are golden brown. Biscuits and Gravy Casserole combines biscuits, sausage, eggs, Colby cheese, and white sausage gravy into a delectable hot morning meal. Combine dry ingredients and add to browned sausage, stirring well.Īdd in remaining wet ingredients and mix until everything is combined and mixture is thickened. Meanwhile, brown the sausage in a skillet. We love that it’s so simple and can be enjoyed for breakfast, brunch or even brinner (breakfast for dinner).Ĭut each biscuit into four chunks and spread half of them out evenly in a greased 9×13 pan. This recipe is bursting with flavor and was a cinch to put together. We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up). Remove casserole from oven, and let stand 10 minutes before. It’s one of our classic go-to breakfast recipes and it’s a dish we make every year for our annual White Elephant Exchange. Bake in preheated oven until biscuits are golden brown and gravy is bubbly, about 30 minutes. Our family has been making Biscuits & Gravy for as long as I can remember. It’s delicious and has become a favorite breakfast casserole like our tater tot breakfast casserole and sausage breakfast casserole. No one can turn down this casserole version of Biscuits and Gravy. The already-simple recipe can be further simplified by using your slow cooker to make them or you can even use your 13x9 to make a casserole version of biscuits and gravy.A casserole version of a classic breakfast dish!! This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays – especially if you’re feeding a crowd! Nowadays, biscuits and gravy shows up on breakfast menus all over the United States and several variations have been introduced since the original recipe. Breakfast was especially important and had to be hearty for those who worked on the plantations all day. Add 1/2 cup of cooked sausage mixture to the gravy and stir to combine. Since the recipe required very basic and budget-friendly ingredients, it became a regular breakfast dish in the South. Cut each biscuit into four chunks and spread half of them out evenly in a greased 9×13 pan.
EASY BISCUITS AND GRAVY CASSEROLE HOW TO
Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money. how to make Biscuits and Gravy casserole. When European settlers arrived in the United States, they brought a simple method of cooking with them that often relied on a base of meat, bread and gravy. The concept of pouring creamy gravy over biscuits is nothing new. While we love ordering a good ol’ biscuits and gravy breakfast from our local diner, making it at home is a snap, especially when you’re working with pre-made biscuit dough. What’s not to love about classic biscuits and gravy? It requires minimal ingredients and is versatile enough to be made for either breakfast or dinner.
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